In-N-Out: What a Burger is All About

by Aaron Kelly on March 03, 2020

Originally posted on AdventureByFood on January 21, 2013

Okay, so admit it, when you read the title you couldn’t just say it, you had to sing it.  Right, I mean, I can’t be the only one.  At least I hope not.  Here, Let me help you out:

 

Now you have it stuck in your head.  Sometimes after watching a movie where a character is on death row, we often joke about what we would order for our last meal.  For me, its no joke, its a simple truth: Double Double Animal Style, Fries Extra Crispy, and a Large Pink Lemonade all from In-N-Out.  This meal defined my childhood.  It was my go to when I wanted to celebrate, commiserate, or simply indulge in pure burger heaven.

If you live east of Dallas, and have never been west of there, then you have never had the opportunity to enjoy a true In-N-Out burger.  That’s because In-N-Out has a policy that everything is fresh, and no store can be further then a 1 day drive from the nearest warehouse to ensure the best ingredients.  When other talk about fresh ingredients, they lead.  If you want fresh, local, well made Mexican Food you go to Chipotle.  If you want the best, fresh, local Burgers, you go to In-N-Out.

Many will argue that In-N-Out is a cult foodie following and that the burgers are just okay.  These poor people have no idea what they are missing out on, and if it is a cult, then sign me up and I’ll drink the Pink Lemonade.  A menu with less then 10 items, yet dozens of “secret” menu items makes the adventure of going to In-N-Out all the more fun.  Whether you want your burger Animal Style, are hungry for a 4×4, want to avoid protein and go with the grilled cheese, or avoid carbs and go with the protein burger you will never be disappointed.  To those that do not like In-N-Out, well, everyone has something I guess.  Don’t worry though, there is still hope for you to turn around. 

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